“Sorry about the ghastly wrapper. When you bake a cake at home, you take it out of the oven and cool it on a wire rack. Then you eat a large slice (as a reward) and keep the rest in a flowery cake tin, like your Grandma used to!
Think of the nasty wrapper as the cake tin.
It’s the only way we can keel the cake moist and delicious.
As is often the case, the beauty is on the inside.”